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Meat Team Leader

Company: Whole Foods Market
Location: Boston
Posted on: November 1, 2024

Job Description:

Leads the Meat team, overseeing daily operations, profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects.

  • Holds ATLs, supervisors, and Team Members accountable for customer service.
  • Makes hiring and separation decisions with Store Leadership.
  • Monitors and achieves sales, purchasing, and labor targets.
  • Prepares operating budget and manages ordering and inventory.
  • Establishes and maintains vendor relationships.
  • Stays aware of competitors and industry trends.
  • Sets and achieves retail execution standards.
  • Fosters teamwork, respect, and exceptional morale.
  • Directs Team Members to satisfy and delight customers.
  • Selects, trains, and develops Team Members.
  • Communicates and maintains Team Member safety and security standards.
  • Provides performance evaluations.Required Skills:
    • Knowledge of competitors and industry trends.
    • Advanced knowledge of products, buying, pricing, merchandising, and inventory management.
    • Food safety certification.
    • Certified Meat Journeyman or equivalent training.
    • Excellent interpersonal and customer relationship skills.
    • Thorough product knowledge.
    • Advanced knowledge of regulatory and safety policies and procedures.
    • Proficient mathematical skills.
    • Demonstrated decision-making ability and leadership skills.Experience: 24+ months of retail experience, including 12+ months of team leadership experience.Physical Requirements:
      • Lift 50 pounds.
      • Stand/walk 6-8 hours in an 8-hour work day.
      • Use hands for single grasping, fine manipulation, pushing, and pulling.
      • Perform bending, twisting, squatting, and reaching.
      • Work in a wet and cold environment.
      • Handle knives and other cutting equipment.
      • Work a flexible schedule including nights, weekends, and holidays.

Keywords: Whole Foods Market, New Bedford , Meat Team Leader, Hospitality & Tourism , Boston, Massachusetts

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